| Product Category |
Cookware |
| Product Type |
Clay Degchi with Lid |
| Material |
Clay |
| Primary Colour |
Clay Red |
| Before Use Instructions |
- Soak in water (completely immersed) for at least 12 hours.
- Remove from water and let it dry.
- Apply any cooking oil on the cooking surface.
|
| Usage Instructions |
- Cook dal, vegetables or rice for the first 2 or 3 times.
- Do not make a tempering on the clay cookware
- Make the tadka in a different vessel and add to the cookware.
- Don’t expose the cookware to extreme temperature conditions as there are chances of surface crack.
|
| Cleaning Instructions |
- Clay cookware should not be cleaned with soap instead use baking soda
- Please use only a scrub
- Then use a piece of lemon with salt to scrub the inside and outside surfaces
- Then wash with hot water
- Once a week, dry in sun light to prevent any formation of fungus
|
| Cookware Set Includes |
- 1 Large Degchi with handle - 1.8 L Capacity
- 1 Medium Degchi with handle - 1 L Capacity
- 1 Small Degchi with handle - 700 ML Capacity
|
| No. of Items in the Pack |
3 |
| Manufacturer Details |
BasicBrowns Pvt Ltd, Villa No.178,The Neighbourhood, Kompally, Hyderabad-500014, Telangana |
| Packer Details |
BasicBrowns Pvt Ltd, Villa No.178,The Neighbourhood, Kompally, Hyderabad-500014, Telangana |
| Country Of Origin |
INDIA |
| Customer Care Details |
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| MijhoIndia SKU |
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