| Product Category |
Cookware |
| Product Type |
Kadai With Glass Lid |
| Material |
Clay |
| Primary Colour |
Clay Red |
| Capacity |
3 Litres |
| Before Use Instructions |
- Soak in water (completely immersed) for at least 12 hours
- Remove from water and let it dry
- Apply any cooking oil on the cooking surface
|
| Usage Instructions |
- Cook dal, vegetables or rice for the first 2 or 3 times
- Do not make a tempering on the clay cookware
- Make the tadka in a different vessel and add to the cookware
- Don’t expose the cookware to extreme temperature conditions as there are chances of surface crack
|
| Cleaning Instructions |
- Clay cookware should not be cleaned with soap instead use baking soda
- Please use only a scrub
- Then use a piece of lemon with salt to scrub the inside and outside surfaces
- Then wash with hot water
- Once a week, dry in sun light to prevent any formation of fungus
|
| Set Includes |
Kadai with Glass Lid |
| Number of Items in the Pack |
01 |
| Marketed by |
BasicBrowns Pvt Ltd, Villa No.178,The Neighbourhood, Kompally, Hyderabad-500014, Telangana |
| Country Of Origin |
India |
| Customer Care Details |
|
| Expiry Details |
NA |
| MijhoIndia SKU |
|
